Damian Menu

Welcome to Damian, a standout destination for upscale Mexican cuisine in Los Angeles. Nestled at 2132 E 7th Pl, this Latinx-owned eatery fuses innovative cooking with authentic flavors. Reservations are a breeze, and you can enjoy your meal through dine-in, delivery, or takeout options.

The menu is a feast for the senses, featuring brunch delights like lobster tostadas and agar-rich aguachile, perfect for a sunlit gathering. Dinner showcases culinary artistry with dishes like duck carnitas and ceviche, prompting rave reviews from diners. The vibrant atmosphere balances casual and classy vibes, complemented by a full bar and happy hour specials.

Aside from its delectable offerings, Damian is committed to accessibility, accepting diverse payment options, including cryptocurrency, while providing a welcoming environment with gender-neutral restrooms. Whether you dine indoors or enjoy the heated outdoor seating, each visit promises a memorable culinary experience.

BRUNCH

GUACAMOLE

HERBS

CAESAR SALAD

PARMIGIANO

LOBSTER TOSTADA

PICO DE GALLO, AVOCADO

TUNA TOSTAD

CUCUMBER, CHILE TOREADO, SCALLION

CEVICHE

POBLANO, LECHE DE TIGRE, CORN

AGUACHILE

SCALLOP, COCONUT

COCTEL

PULPO, CHARRED HABANERO

QUESADILLAS FRITAS

EPAZOTE

ELOTE ASADO

SHRIMP SHELL MAYONNAISE

BURRITO

COCHINITA PIBIL, AVOCADO, SALSA VERDE

CALDO DE CAMARON

GUAJILLO BROTH, RICE

CHILAQUILES

MACHACA DE PESCADO, SALSA ROJA

FRIED CHICKEN

PICKLED CUCUMBERS, PASILLA MIXE

BLUE CORN CONCHA

RESCOLDO

PANQUE DE ELOTE

REQUESON LEMON

KOUIGIN AMANN

CAJETA

HIBISCUS MERINGUE

RASPBERRY

SOFT SERVE

YOGURT, PAPAYA, GRANOLA

GUACAMOLE

HERBS

SALAD

GRILLED BEETROOT, COTIJA, PISTACHIO

FISH TARTARE TOSTADA

AVOCADO, FURIKAKE

UNI TOSTADA

CAESAR, PARMIGIANO

CEVICHE

OLIVE KOSHO, CUCUMBER, CELERY

GEODUCK CLAM

IKURA, PICO DE GALLO, HABANERO

FISH TEMPURA TACO

NORI, AVOCADO

TAMAL DE PAPA

CALDO VERDE, SNAP PEAS, KALE

OCTOPUS HUARACHE

WEISER POTATOES, CHIPOTLE

TETELA

AYOCOTE BEANS, SWISS CHARD, ASIENTO DE POLLO

TLAYUDA

SQUASHINI, HUITLACOCHE, HEIRLOOM TOMATO

MOLE VERDE

MUSHROOM, BOK CHOY, CHICHARRON

CELERY ROOT

CHICATANA SALSA MACHA, MOLE BLANCO

LOBSTER AL PASTOR

PINEAPPLE BUTTER

CARNE ASADA

MARROW ROASTED LEEKS, GUACACHILE

PESCADO A LA BRASA

DRY AGED BRANZINO, CHAYOTE

DUCK CARNITAS

RADISHES, SALSAS DE LA CASA

HIBISCUS MERINGUE

RASPBERRY

TAMAL

STRAWBERRY, PISTACHIO, GERANIUM

SOFT SERVE

PINEAPPLE, COCONUT, LIME

BANANA LEAF FLAN

SESAME CARAMEL

MIL HOJAS

CACAO

DINNER