Damian Menu
Welcome to Damian, a standout destination for upscale Mexican cuisine in Los Angeles. Nestled at 2132 E 7th Pl, this Latinx-owned eatery fuses innovative cooking with authentic flavors. Reservations are a breeze, and you can enjoy your meal through dine-in, delivery, or takeout options.
The menu is a feast for the senses, featuring brunch delights like lobster tostadas and agar-rich aguachile, perfect for a sunlit gathering. Dinner showcases culinary artistry with dishes like duck carnitas and ceviche, prompting rave reviews from diners. The vibrant atmosphere balances casual and classy vibes, complemented by a full bar and happy hour specials.
Aside from its delectable offerings, Damian is committed to accessibility, accepting diverse payment options, including cryptocurrency, while providing a welcoming environment with gender-neutral restrooms. Whether you dine indoors or enjoy the heated outdoor seating, each visit promises a memorable culinary experience.
BRUNCH
GUACAMOLE
HERBS
CAESAR SALAD
PARMIGIANO
LOBSTER TOSTADA
PICO DE GALLO, AVOCADO
TUNA TOSTAD
CUCUMBER, CHILE TOREADO, SCALLION
CEVICHE
POBLANO, LECHE DE TIGRE, CORN
AGUACHILE
SCALLOP, COCONUT
COCTEL
PULPO, CHARRED HABANERO
QUESADILLAS FRITAS
EPAZOTE
ELOTE ASADO
SHRIMP SHELL MAYONNAISE
BURRITO
COCHINITA PIBIL, AVOCADO, SALSA VERDE
CALDO DE CAMARON
GUAJILLO BROTH, RICE
CHILAQUILES
MACHACA DE PESCADO, SALSA ROJA
FRIED CHICKEN
PICKLED CUCUMBERS, PASILLA MIXE
BLUE CORN CONCHA
RESCOLDO
PANQUE DE ELOTE
REQUESON LEMON
KOUIGIN AMANN
CAJETA
HIBISCUS MERINGUE
RASPBERRY
SOFT SERVE
YOGURT, PAPAYA, GRANOLA
GUACAMOLE
HERBS
SALAD
GRILLED BEETROOT, COTIJA, PISTACHIO
FISH TARTARE TOSTADA
AVOCADO, FURIKAKE
UNI TOSTADA
CAESAR, PARMIGIANO
CEVICHE
OLIVE KOSHO, CUCUMBER, CELERY
GEODUCK CLAM
IKURA, PICO DE GALLO, HABANERO
FISH TEMPURA TACO
NORI, AVOCADO
TAMAL DE PAPA
CALDO VERDE, SNAP PEAS, KALE
OCTOPUS HUARACHE
WEISER POTATOES, CHIPOTLE
TETELA
AYOCOTE BEANS, SWISS CHARD, ASIENTO DE POLLO
TLAYUDA
SQUASHINI, HUITLACOCHE, HEIRLOOM TOMATO
MOLE VERDE
MUSHROOM, BOK CHOY, CHICHARRON
CELERY ROOT
CHICATANA SALSA MACHA, MOLE BLANCO
LOBSTER AL PASTOR
PINEAPPLE BUTTER
CARNE ASADA
MARROW ROASTED LEEKS, GUACACHILE
PESCADO A LA BRASA
DRY AGED BRANZINO, CHAYOTE
DUCK CARNITAS
RADISHES, SALSAS DE LA CASA
HIBISCUS MERINGUE
RASPBERRY
TAMAL
STRAWBERRY, PISTACHIO, GERANIUM
SOFT SERVE
PINEAPPLE, COCONUT, LIME
BANANA LEAF FLAN
SESAME CARAMEL
MIL HOJAS
CACAO